Neuhaus
All Milk Collection, 24 pcs.
All Milk Collection, 24 pcs.
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The Neuhaus Collection Milk Box contains a selection of 24 timeless Neuhaus milk filled chocolates. A contemporary, colorful and elegant gift box hand-filled with pralinés, ganaches and caramels.
We carefully select every ingredient, ensuring that every Neuhaus praline is of the highest quality and of 100% natural origin. All our products are made without GMOs and without palm oil.
The perfect gift for any occasion or to keep for yourself.
What's Inside?
Brilliant - Belgian milk chocolate with a creamy gianduja filling and crisped rice.
Neuhaus Lait - Velvety milk chocolate with a refined almond praliné filling.
Prestige - Creamy milk chocolate filled with rich, buttery caramel.
Tentation - This legendary chocolate consists of a traditional artisan nougatine, hand-filled with Arabica coffee ganache and coated in fine Belgian milk chocolate.
Divine - This sublime combination of Belgian milk chocolate and soft caramel is elevated further by our Maîtres Chocolatiers with the addition of hazelnuts from Piedmont. The Divine is one of five special anniversary pralines created to celebrate 100 years of the Belgian praline, which was first invented by Jean Neuhaus Jr. in 1912.
Philippe - The milk chocolate-coated 'Philippe' contains a crunchy Belgian-waffle praliné, topped with a layer of the finest floral honey.
Coeur Praliné - Creamy milk chocolate with a nutty gianduja filling and crispy bites of nougatine.
Jade - A rich ganache with milk chocolate from Vietnam, notes of honey, and crunchy nibbles of earthy walnut.
Cornet Doré - A graceful golden cone filled with delicious gianduja, a famous Italian blend of hazelnuts and chocolate with a smooth, velvety texture, making the praline melt in your mouth.
Bloc Gianduja - Gianduja is a traditional, smooth paste created with hazelnuts, sugar, and chocolate, first made in the Piedmont of Italy. It is well-loved for its pleasing texture and wonderful hazelnut flavor.
Louise - A silky ganache with Venezuelan milk chocolate evoking hints of vanilla.
1857 Dandoy - Rich milk chocolate filled with a creamy praliné and crunchy bits of Dandoy speculoos.
Criollo 45% - A creamy ganache with milk chocolate from Madagascar evoking hints of smooth, buttery caramel.
Frederic - Rich milk chocolate with a hazelnut praliné filling and potent notes of black Arabica coffee.
Weight
Weight
265 g
Ingredients
Ingredients
milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavor), sugar, hazelnuts, cocoa butter, caramel paste (glucose fructose syrup, sweetened condensed milk (sugar, milk) , coconut fat, water, humectants: glycerol of rapeseed, emulsifier: soy lecithin, salt), cream (milk), cocoa mass, whole milk powder, glucose syrup, shea butter, coconut fat, stabilizer: sorbitol; almonds, honey, humectant: glycerol; white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavor), butter oil (milk), almond paste, invert sugar syrup, skimmed milk, butter (milk), butter biscuit (wheat flour, sugar, butter ( milk), egg, wheat starch, salt, raising agent: ammonium carbonates), puffed rice (rice flour, sugar, salt, cocoa butter), speculoos (wheat flour, sugar, butter (milk), raising agent: sodium bicarbonates, disodium diphosphate; cinnamon, wheat starch, spices), walnuts, candy sugar syrup, caramelized sugar, skimmed milk powder, coffee, sunflower oil, emulsifier: soy lecithin; flavors, salt (Guérande), salt, water, spices, color: beta-carotene, paprika extract; vanilla.
Nutritional info
Nutritional info
Servings per container: 6
Serving size: 3 pieces
Amount per serving: Calories - 160, Total Fat - 11g (14% DV), Saturated Fat - 6g (29% DV), Trans Fat - 0 g., Cholesterol - 5mg (2% DV), Sodium - 15mg (1% DV), Total Carbohydrate - 14g (5% DV), Dietary Fiber - 1g (5% DV), Total Sugars - 12g ( Includes 10g Added Sugars - 20% DV), Protein - 2g, Vitamin D - (2% DV), Calcium - (3% DV), Iron - (11% DV), Potassium - (3% DV)
Shipping
Shipping
Due to the nature of chocolate, we will take extra precautions, including using innovative cold packaging including Styrofoam cooler boxes & freezer gel packs to keep your chocolates cool, ensuring your chocolates arrive in the best possible condition. In order for these shipping precautions to be effective, it is important for your order to arrive in a timely manner once it has shipped. While we generally ship all orders with UPS or USPS, certain ground shipping options are not available in all areas. For certain warm weather areas, only next day shipping options are available.
Review our shipping policy for more information.
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What is Praliné?
A praliné is a delicate mixture of nuts, chocloate, and sugar. By selecting only the finest ingredients in perfect proportions, our pralinés are unlike any other.

What is a Ganache?
A ganache is a smooth filling with chocolate as the main ingredient. Our ganaches combine the finest chocolates with other liquid ingredients such as fresh cream, coffee, or liquor in order to produce delicious taste with a perfect creamy texture.

What is Gianduja?
Gianduja is a mixture of chocolate and nuts containing between 15-40 percent nuts. Gianduja is of Italian origin, and first made in 1865. The selection of the best nuts and the perfect balance between chocolate and nuts gives our gianduja a deliciously subtle, smooth, and creamy texture.
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