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Neuhaus

Astrid

Astrid

$2.00
$2.00
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Gianduja with cocoa butter, coated with sugar glaze.

What's Inside?

Traditional gianduja made with hazelnuts from the Black Sea coast region blended with fresh butter to achieve an even smoother, melt-in-the-mouth texture. As a finishing touch, the praline is coated in a thin sugar glazing.

The Story Behind Astrid

Princess Astrid was a beautiful lady, she passed away while vacationing with the King. Neuhaus created Astrid whereas the crystalized sugar represents the tears of the Belgians for their beloved Queen.

Note: Crystallization of the sugar coating on this candy resulting in a white appearance is normal and does not affect product quality or taste. 

Weight

11.3 g

Ingredients

sugar, cocoa butter, hazelnuts, water, cocoa mass, butter oil (milk), almonds, whole milk powder, sunflower oil, emulsifier: soy lecithin; flavour, acid: citric acid; corn oil

Nutritional info

Serving size: 3 pieces, Amount per serving: Calories - 160, Total Fat - 11g (14% DV), Saturated Fat - 6g (29% DV), Trans Fat - 0 g., Cholesterol - 5mg (2% DV), Sodium - 15mg (1% DV), Total Carbohydrate - 14g (5% DV), Dietary Fiber - 1g (5% DV), Total Sugars - 12g ( Includes 10g Added Sugars - 20% DV), Protein - 2g, Vitamin D - (2% DV), Calcium - (3% DV), Iron - (11% DV), Potassium - (3% DV)

Shipping

Due to the nature of chocolate, we will take extra precautions, including using innovative cold packaging including Styrofoam cooler boxes & freezer gel packs to keep your chocolates cool, ensuring your chocolates arrive in the best possible condition. In order for these shipping precautions to be effective, it is important for your order to arrive in a timely manner once it has shipped. While we generally ship all orders with UPS or USPS, certain ground shipping options are not available in all areas. For certain warm weather areas, only next day shipping options are available.

Review our shipping policy for more information.

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What is Gianduja

Gianduja is a mixture of chocolate and nuts containing between 15-40 percent nuts. Gianduja is of Italian origin, and first made in 1865. The selection of the best nuts and the perfect balance between chocolate and nuts gives our gianduja a deliciously subtle, smooth, and creamy texture.

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