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Neuhaus

Berries Limited Edition

Berries Limited Edition

$44.00
$44.00
Sale
Shipping calculated at checkout.

Celebrate the arrival of spring with our 15 piece limited edition Easter eggs with berries. Crafted by our Maîtres Chocolatiers, these five chocolate Easter eggs capture the delicate flavors and vibrant colors of fresh berries. Indulge in the limited Berries collection, where each bite offers a burst of fresh, fruity flavors enrobed in premium Belgian Neuhaus chocolate.

An outstanding Easter gifting idea with a true tasting experience.

What's Inside?

Blueberry - A milk chocolate egg filled with a delicious blueberry ganache on one side, and a milk chocolate gianduja made with cacao nibs and chia seeds on the other.

Sea Buckthorn - A milk chocolate egg filled with a sea buckthorn ganache on one side, and a paprika-infused praliné on the other.

Blackberry - A dark chocolate egg filled with a blackberry ganache on one side, and a Madagascar dark chocolate ganache with cacao nibs on the other.

Red Currant - A white chocolate egg filled with a red currant ganache on one side, complimented by a butter biscuit and brésilienne nut crunch on the other.

Cranberry - A dark chocolate egg filled with a cranberry ganache on one side, and a gianduja made with Brazil nuts and crunchy feuilletine on the other.


Weight

160 g

Ingredients

dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithin, flavor), milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavor), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavor), sugar, cocoa butter, hazelnuts, stabilizer: sorbitol; humectant: glycerol; cocoa mass, walnuts, cream (milk), color: apple concentrate, blackcurrant concentrate, paprika extract, radish concentrate, spirulina extract; cranberries, blackberry, shea butter, whole milk powder, coconut fat, blueberries, sea buckthorn, dextrose, redcurrant, water, skimmed milk, almonds, cocoa nibs, invert sugar syrup, black currant, feuilletine (wheat flour, sugar, butter oil ( milk), lactose, milk proteins, salt, malted barley flour, raising agent: sodium carbonates) , potatoes, wheat flour, chia seeds, sunflower oil, acid: citric acid; flavors, butter (milk), egg, emulsifier: soy lecithin; butter oil (milk), wheat starch, vanilla, salt, raising agent: ammonium carbonates; glucose syrup, spices.

Nutritional info

Nutrition facts - 5.33 servings per container
Serving size: 30 g
Amount per serving: Calories - 160, Total Fat - 10g (13% DV), Saturated Fat - 6g (29% DV), Trans Fat - 0 g., Cholesterol - less than 5 milligrams (2% DV), Sodium - 15mg (1% DV), Total Carbohydrate - 14g (5% DV), Dietary Fiber - 1g (5% DV), Total Sugars - 12g ( Includes 10g Added Sugars - 20% DV), Protein - 2g, Vitamin D - (2% DV), Calcium - (3% DV), Iron - (10% DV), Potassium - (3% DV)

Shipping

Due to the nature of chocolate, we will take extra precautions, including using innovative cold packaging including Styrofoam cooler boxes & freezer gel packs to keep your chocolates cool, ensuring your chocolates arrive in the best possible condition. In order for these shipping precautions to be effective, it is important for your order to arrive in a timely manner once it has shipped. While we generally ship all orders with UPS or USPS, certain ground shipping options are not available in all areas. For certain warm weather areas, only next day shipping options are available.

Review our shipping policy for more information.

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What is Praliné?

A praliné is a delicate mixture of nuts, chocloate, and sugar. By selecting only the finest ingredients in perfect proportions, our pralinés are unlike any other.

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What is a Ganache?

A ganache is a smooth filling with chocolate as the main ingredient. Our ganaches combine the finest chocolates with other liquid ingredients such as fresh cream, coffee, or liquor in order to produce delicious taste with a perfect creamy texture.

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What is Gianduja?

Gianduja is a mixture of chocolate and nuts containing between 15-40 percent nuts. Gianduja is of Italian origin, and first made in 1865. The selection of the best nuts and the perfect balance between chocolate and nuts gives our gianduja a deliciously subtle, smooth, and creamy texture.

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