Neuhaus
Bloc Gianduja
Bloc Gianduja
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Pure gianduja.
What's Inside?
A perfect ingot of pure artisanal gianduja containing just the right balance of hazelnuts. Quality speaks for itself!
The Story Behind Bloc Gianduja
Gianduja is originally Italian and first made in 1865. To promote this delicacy with the general public the local hero Gian d'la Duja was used.
Weight
Weight
13 g
Ingredients
Ingredients
sugar, hazelnuts, cocoa butter, cocoa mass, whole milk powder flavors, emulsifier: soy lecithin; butter oil (milk)
Nutritional info
Nutritional info
Serving size: 2 pieces, Amount per serving: Calories - 160, Total Fat - 11g (14% DV), Saturated Fat - 6g (29% DV), Trans Fat - 0 g., Cholesterol - 5mg (2% DV), Sodium - 15mg (1% DV), Total Carbohydrate - 14g (5% DV), Dietary Fiber - 1g (5% DV), Total Sugars - 12g ( Includes 10g Added Sugars - 20% DV), Protein - 2g, Vitamin D - (2% DV), Calcium - (3% DV), Iron - (11% DV), Potassium - (3% DV)
Shipping
Shipping
Due to the nature of chocolate, we will take extra precautions, including using innovative cold packaging including Styrofoam cooler boxes & freezer gel packs to keep your chocolates cool, ensuring your chocolates arrive in the best possible condition. In order for these shipping precautions to be effective, it is important for your order to arrive in a timely manner once it has shipped. While we generally ship all orders with UPS or USPS, certain ground shipping options are not available in all areas. For certain warm weather areas, only next day shipping options are available.
Review our shipping policy for more information.
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What is Gianduja
Gianduja is a mixture of chocolate and nuts containing between 15-40 percent nuts. Gianduja is of Italian origin, and first made in 1865. The selection of the best nuts and the perfect balance between chocolate and nuts gives our gianduja a deliciously subtle, smooth, and creamy texture.
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