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Neuhaus

Caprice

Caprice

$3.95
$3.95
Sale
Shipping calculated at checkout.

Nougatine, hand-filled with smooth Madagascar vanilla fresh cream, enrobed with dark chocolate.

What's Inside?

This legendary chocolate consists of a traditional artisan nougatine, hand-filled with smooth Madagascar vanilla fresh cream and coated in intense Belgian dark chocolate.

The Story Behind Caprice

These artisanal chocolates − first created for the 1958 World Exposition in Brussels − are still irresistible today. A crunchy nougatine, hand-filled with smooth fresh cream or ganache, and coated in fine milk or intense dark Belgian chocolate, they are a sophisticated combination of taste and texture with a unique, iconic shape.

Weight

20 g

Ingredients

sugar, cocoa mass, glucose syrup, butter (milk), hazelnuts, humectants: glycerol of rapeseed, cocoa butter, butter oil (milk), water, whole milk powder, flavors, emulsifier: soy lectin; vanilla, salt, acid: citric acid

Nutritional info

Serving size: 1 piece, Amount per serving: Calories - 150, Total Fat - 8g (10% DV), Saturated Fat - 4.0g (20% DV), Trans Fat - 0 g., Cholesterol - 10mg (3% DV), Sodium - 15mg (1% DV), Total Carbohydrate - 18g (7% DV), Dietary Fiber - less than 1 gram (3% DV), Total Sugars - 15g ( Includes 14g Added Sugars - 27% DV), Protein - 1g, Vitamin D - (1% DV), Calcium - (2% DV), Iron - (6% DV), Potassium - (2% DV)

Shipping

Due to the nature of chocolate, we will take extra precautions, including using innovative cold packaging including Styrofoam cooler boxes & freezer gel packs to keep your chocolates cool, ensuring your chocolates arrive in the best possible condition. In order for these shipping precautions to be effective, it is important for your order to arrive in a timely manner once it has shipped. While we generally ship all orders with UPS or USPS, certain ground shipping options are not available in all areas. For certain warm weather areas, only next day shipping options are available.

Review our shipping policy for more information.

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Neuhaus Irrésistibles

The Irrésistibles were created for the 1958 World Exposition in Brussels. Their unique taste, shape and texture makes them irresistible and timeless. These iconic pralines are adored worldwide for their crispy, caramel-coloured nougatine shell.

Shop Irrésistibles

Handcrafted Nougatine

Making the perfect nougatine not only requires premium ingredients but also the necessary know how. Maîtres Chocolatiers carefully select the very best ingredients and prepare the nougatine by hand in the Neuhaus ateliers just outside Brussels, following the traditional recipe that has been in the company for many years. It involves slowly melting the sugar in copper kettles and baking the mixture in the oven, just like a biscuit.