Classic Ballotin 1 lb.

The Neuhaus Classic Ballotin is a tempting 38-piece chocolate assortment with praline, ganache and gianduja fillings making the perfect gift.

What's Inside?

Criollo 80% - An intense, indulgent ganache with dark chocolate (80% cacao) from Uganda and crisp orange zest.

Neuhaus Lait - Velvety milk chocolate with a refined almond praliné filling.

Diamant - Milky Belgian white chocolate with a gianduja filling and crunchy, caramelized hazelnuts.

Jean 72% - A rich ganache with dark, citrus-tinged chocolate (72% cacao) from Madagascar.

Louise 45% - A silky ganache with Venezuelan milk chocolate evoking hints of vanilla.

Bloc Gianduja - Gianduja is a traditional, smooth paste created with hazelnuts, sugar, and chocolate, first made in the Piedmont of Italy. It is well-loved for its pleasing texture and wonderful hazelnut flavor.

Prestige - Creamy milk chocolate filled with rich, buttery caramel.

Caprice - This legendary chocolate consists of a traditional artisan nougatine, hand-filled with smooth Madagascar vanilla fresh cream and coated in intense Belgian dark chocolate.

Coeur Praliné - Creamy milk chocolate with a nutty gianduja filling and crispy bites of nougatine.

Suzanne - A sweet raspberry ganache with dark chocolate (71% cacao) from Ecuador.

Cornet Doré - a graceful golden cone filled with delicious gianduja, a famous Italian blend of hazelnuts and chocolate with a smooth, velvety texture, making the praline melt in your mouth.

Neuhaus Fondant - Rich dark chocolate with a smooth hazelnut praliné filling.

Galerie - Dark chocolate filled with caramel ganache.

Albert - The Albert chocolate is filled with a praliné made of hazelnuts. As a nod to Queen Paola's Italian heritage, this chocolate also hides a whole caramelized hazelnut from Piedmont in its center.

Philippe - A crunchy Belgian-waffle praliné, topped with a layer of the finest floral honey. The honey is made by bees that raid wild flowers, giving it a unique flavor and color.

Brilliant - Belgian milk chocolate with a creamy gianduja filling and crisped rice.

Divine - This sublime combination of Belgian milk chocolate and soft caramel is elevated further by our Maîtres Chocolatiers with the addition of hazelnuts from Piedmont.

Tentation - This legendary chocolate consists of a traditional artisan nougatine, hand-filled with Arabica coffee ganache and coated in fine Belgian milk chocolate.

Cornet Fondant - A dark cone with a rich, luxurious hazelnut gianduja.

Art Déco - Our Art Déco praline, like the well-known style of art, is strong yet elegant, familiar yet unique. A rich and balanced praliné of Californian almonds and nougat, enrobed with intense Belgian dark chocolate (70% cocoa mass). 

Mathilde - A crunchy praliné à l’ancienne with the finest hazelnuts from the Black Sea region and Californian almonds, enriched by a subtle touch of hops and covered with intense dark chocolate. Hops are the female flower of the Humulus lupulus plant and are the main ingredient of world-famous Belgian beers.

Criollo 45% - A creamy ganache with milk chocolate from Madagascar evoking hints of smooth, buttery caramel.

Emotion - This legendary chocolate consists of a traditional artisan nougatine, hand-filled with fresh cream made of 100% Arabica coffee beans and coated in creamy white chocolate.

Trillion - A strong and savory ganache with bitter dark chocolate from Peru (64% cacao) and a whiff of ristretto coffee.