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Neuhaus

Cornet Doré

Cornet Doré

$3.30
$3.30
Sale
Shipping calculated at checkout.

Hazelnut gianduja with a perfect soft and creamy texture.

What's Inside?

The Cornet Doré is a graceful golden cone filled with delicious gianduja, a famous Italian blend of hazelnuts and chocolate with a smooth, velvety texture, making the praline melt in your mouth.

The Story Behind Cornet Doré

Selecting the best nuts, and creating the perfect balance between chocolate and nuts, give the gianduja in these Cornets its smooth, creamy melt-in-the-mouth texture and subtle, delicious flavor.

Weight

17 g

Ingredients

sugar, hazelnuts, cocoa butter, cocoa mass, whole milk powder flavors, emulsifier: soy lecithin; butter oil (milk)

Nutritional info

Serving size: 2 pieces, Amount per serving: Calories - 160, Total Fat - 11g (14% DV), Saturated Fat - 6g (29% DV), Trans Fat - 0 g., Cholesterol - 5mg (2% DV), Sodium - 15mg (1% DV), Total Carbohydrate - 14g (5% DV), Dietary Fiber - 1g (5% DV), Total Sugars - 12g ( Includes 10g Added Sugars - 20% DV), Protein - 2g, Vitamin D - (2% DV), Calcium - (3% DV), Iron - (11% DV), Potassium - (3% DV)

Shipping

Due to the nature of chocolate, we will take extra precautions, including using innovative cold packaging including Styrofoam cooler boxes & freezer gel packs to keep your chocolates cool, ensuring your chocolates arrive in the best possible condition. In order for these shipping precautions to be effective, it is important for your order to arrive in a timely manner once it has shipped. While we generally ship all orders with UPS or USPS, certain ground shipping options are not available in all areas. For certain warm weather areas, only next day shipping options are available.

Review our shipping policy for more information.

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Neuhaus Cornets

The selection of the best hazelnuts and the creation of a perfect balance between chocolate and hazelnuts give the gianduja Cornets a unique shape. Their smooth melt in your mouth texture and subtle flavor are a true delight.

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What is Gianduja

Gianduja is a mixture of chocolate and nuts containing between 15-40 percent nuts. Gianduja is of Italian origin, and first made in 1865. The selection of the best nuts and the perfect balance between chocolate and nuts gives our gianduja a deliciously subtle, smooth, and creamy texture.

Shop Gianduja