Neuhaus
Discovery Collection, 24 pcs.
Discovery Collection, 24 pcs.
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The Neuhaus Collection Discovery Box contains a selection of 24 timeless Neuhaus milk, dark & white filled chocolates. A contemporary and elegant gift box hand-filled with pralinés, ganaches and caramels.
We carefully select every ingredient, ensuring that every Neuhaus praline is of the highest quality and of 100% natural origin. All our products are made without GMOs and without palm oil.
The perfect gift for any occasion or to keep for yourself.
What's Inside?
Neuhaus Fondant - Rich dark chocolate with a smooth hazelnut praliné filling.
Brilliant - Belgian milk chocolate with a creamy gianduja filling and crisped rice.
Neuhaus Lait - Velvety milk chocolate with a refined almond praliné filling.
Diamant - Milky Belgian white chocolate with a gianduja filling and crunchy, caramelized hazelnuts.
Dome - Sweet white chocolate with a hazelnut praliné filling and notes of roasted, caramelized sesame.
Criollo 80% - An intense, indulgent ganache with dark chocolate (80% cacao) from Uganda and crisp orange zest.
Suzanne - A sweet raspberry ganache with dark chocolate (71% cacao) from Ecuador.
Galerie - Full-bodied dark chocolate filled with dark caramel.
Frederic - Rich milk chocolate with a hazelnut praliné filling and potent notes of black Arabica coffee.
Couer Praliné - Creamy milk chocolate with a nutty gianduja filling and crispy bites of nougatine.
Divine - This sublime combination of Belgian milk chocolate and soft caramel is elevated further by our Maîtres Chocolatiers with the addition of hazelnuts from Piedmont. The Divine is one of five special anniversary pralines created to celebrate 100 years of the Belgian praline, which was first invented by Jean Neuhaus Jr. in 1912.
Jean 72% - A rich ganache with dark, citrus-tinged chocolate (72% cacao) from Madagascar.
Louise 45% - A silky ganache with Venezuelan milk chocolate evoking hints of vanilla.
Albert - The Albert chocolate is filled with a praliné made of hazelnuts. As a nod to Queen Paola's Italian heritage, this chocolate also hides a whole caramelized hazelnut from Piedmont in its center – an exquisite and delicious surprise.
Cornet Doré - A graceful golden cone filled with delicious gianduja, a famous Italian blend of hazelnuts and chocolate with a smooth, velvety texture, making the praline melt in your mouth.
1857 Dandoy - Rich milk chocolate filled with a creamy praliné and crunchy bits of Dandoy speculoos.
Bloc Gianduja - Gianduja is a traditional, smooth paste created with hazelnuts, sugar, and chocolate, first made in the Piedmont of Italy. It is well-loved for its pleasing texture and wonderful hazelnut flavor.
Criollo 45% - A creamy ganache with milk chocolate from Madagascar evoking hints of smooth, buttery caramel.
Sommeliar Earl Grey - This praline is the perfect companion to a bold, intense wine. For instance, red wines with aromas of dried fruits, prunes, licorice and pepper. With touches of chocolate, vanilla and clove, and hints of figs.
Philippe - The milk chocolate-coated 'Philippe' contains a crunchy Belgian-waffle praliné, topped with a layer of the finest floral honey. The honey is made by bees that raid wild flowers, giving it a unique flavour and color.
Mathilde - Mathilde is filled with a crunchy praliné à l’ancienne with the finest hazelnuts from the Black Sea region and Californian almonds, enriched by a subtle touch of hops and covered with intense dark chocolate. Hops are the female flower of the Humulus lupulus plant and are the main ingredient of world-famous Belgian beers.
Prestige - Creamy milk chocolate filled with rich, buttery caramel.
Caprice - This legendary chocolate consists of a traditional artisan nougatine, hand-filled with smooth Madagascar vanilla fresh cream and coated in intense Belgian dark chocolate.
Trillion 64% - A strong and savory ganache with bitter dark chocolate from Peru (64% cacao) and a whiff of ristretto coffee.
Weight
Weight
265 g
Ingredients
Ingredients
milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavor), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithin, flavor), sugar, hazelnuts, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavor), cocoa butter, cocoa mass, glucose syrup, cream (milk), stabilizer: sorbitol; coconut fat, shea butter, butter (milk),caramel paste (glucose fructose syrup, sweetened condensed milk (sugar, milk) , coconut fat, water, humectants: glycerol of rapeseed, emulsifier: soy lecithin, salt), whole milk powder, humectant: glycerol; invert sugar syrup, almonds, candy sugar syrup, honey, skimmed milk, butter oil (milk), almond paste, speculoos (wheat flour, sugar, butter (milk), raising agent: sodium bicarbonates, disodium diphosphate; cinnamon, wheat starch, spices), butter biscuit (wheat flour, sugar, butter ( milk), egg, wheat starch, salt, raising agent: ammonium carbonates), raspberry, puffed rice (rice flour, sugar, salt, cocoa butter), flavors, apple puree, dextrose, coffee, water, emulsifier: soy lecithin; sesame oil, caramelized sugar, skimmed milk powder, cocoa powder, sesame seed, sunflower oil, mango, sugar syrup, Earl Grey Tea, whey powder (milk), salt (Guérande), vanilla, skimmed yoghurt powder (milk), color: beta-carotene, paprika extract; salt, spices, acid: citric acid.
Nutritional info
Nutritional info
Servings per container: 6
Serving size: 3 pieces
Amount per serving: Calories - 160, Total Fat - 11g (14% DV), Saturated Fat - 6g (29% DV), Trans Fat - 0 g., Cholesterol - 5mg (2% DV), Sodium - 15mg (1% DV), Total Carbohydrate - 14g (5% DV), Dietary Fiber - 1g (5% DV), Total Sugars - 12g ( Includes 10g Added Sugars - 20% DV), Protein - 2g, Vitamin D - (2% DV), Calcium - (3% DV), Iron - (11% DV), Potassium - (3% DV)
Shipping
Shipping
Due to the nature of chocolate, we will take extra precautions, including using innovative cold packaging including Styrofoam cooler boxes & freezer gel packs to keep your chocolates cool, ensuring your chocolates arrive in the best possible condition. In order for these shipping precautions to be effective, it is important for your order to arrive in a timely manner once it has shipped. While we generally ship all orders with UPS or USPS, certain ground shipping options are not available in all areas. For certain warm weather areas, only next day shipping options are available.
Review our shipping policy for more information.
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What is Praliné?
A praliné is a delicate mixture of nuts, chocloate, and sugar. By selecting only the finest ingredients in perfect proportions, our pralinés are unlike any other.

What is a Ganache?
A ganache is a smooth filling with chocolate as the main ingredient. Our ganaches combine the finest chocolates with other liquid ingredients such as fresh cream, coffee, or liquor in order to produce delicious taste with a perfect creamy texture.

What is Gianduja?
Gianduja is a mixture of chocolate and nuts containing between 15-40 percent nuts. Gianduja is of Italian origin, and first made in 1865. The selection of the best nuts and the perfect balance between chocolate and nuts gives our gianduja a deliciously subtle, smooth, and creamy texture.
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