Discovery Collection, 24 pcs.

The Neuhaus Collection Discovery Box contains a selection of 24 timeless Neuhaus milk, dark & white filled chocolates. A contemporary and elegant gift box hand-filled with pralinés, ganaches and caramels.

We carefully select every ingredient, ensuring that every Neuhaus praline is of the highest quality and of 100% natural origin. All our products are made without GMOs and without palm oil.

The perfect gift for any occasion or to keep for yourself.

What's Inside?

Neuhaus Fondant - Rich dark chocolate with a smooth hazelnut praliné filling.

Brilliant - Belgian milk chocolate with a creamy gianduja filling and crisped rice.

Neuhaus Lait - Velvety milk chocolate with a refined almond praliné filling.

Diamant - Milky Belgian white chocolate with a gianduja filling and crunchy, caramelized hazelnuts.

Dome - Sweet white chocolate with a hazelnut praliné filling and notes of roasted, caramelized sesame.

Criollo 80% - An intense, indulgent ganache with dark chocolate (80% cacao) from Uganda and crisp orange zest.

Suzanne - A sweet raspberry ganache with dark chocolate (71% cacao) from Ecuador.

Galerie - Full-bodied dark chocolate filled with dark caramel.

Frederic - Rich milk chocolate with a hazelnut praliné filling and potent notes of black Arabica coffee.

Couer Praliné - Creamy milk chocolate with a nutty gianduja filling and crispy bites of nougatine.

Divine - This sublime combination of Belgian milk chocolate and soft caramel is elevated further by our Maîtres Chocolatiers with the addition of hazelnuts from Piedmont. The Divine is one of five special anniversary pralines created to celebrate 100 years of the Belgian praline, which was first invented by Jean Neuhaus Jr. in 1912.

Jean 72% - A rich ganache with dark, citrus-tinged chocolate (72% cacao) from Madagascar.

Louise 45% - A silky ganache with Venezuelan milk chocolate evoking hints of vanilla.

Albert - The Albert chocolate is filled with a praliné made of hazelnuts. As a nod to Queen Paola's Italian heritage, this chocolate also hides a whole caramelized hazelnut from Piedmont in its center – an exquisite and delicious surprise.

Cornet Doré - A graceful golden cone filled with delicious gianduja, a famous Italian blend of hazelnuts and chocolate with a smooth, velvety texture, making the praline melt in your mouth.

1857 Dandoy - Rich milk chocolate filled with a creamy praliné and crunchy bits of Dandoy speculoos.

Bloc Gianduja - Gianduja is a traditional, smooth paste created with hazelnuts, sugar, and chocolate, first made in the Piedmont of Italy. It is well-loved for its pleasing texture and wonderful hazelnut flavor.

Criollo 45% - A creamy ganache with milk chocolate from Madagascar evoking hints of smooth, buttery caramel.

Sommeliar Earl Grey - This praline is the perfect companion to a bold, intense wine. For instance, red wines with aromas of dried fruits, prunes, licorice and pepper. With touches of chocolate, vanilla and clove, and hints of figs.

Philippe - The milk chocolate-coated 'Philippe' contains a crunchy Belgian-waffle praliné, topped with a layer of the finest floral honey. The honey is made by bees that raid wild flowers, giving it a unique flavour and color.

Mathilde - Mathilde is filled with a crunchy praliné à l’ancienne with the finest hazelnuts from the Black Sea region and Californian almonds, enriched by a subtle touch of hops and covered with intense dark chocolate. Hops are the female flower of the Humulus lupulus plant and are the main ingredient of world-famous Belgian beers.

Prestige - Creamy milk chocolate filled with rich, buttery caramel.

Caprice - This legendary chocolate consists of a traditional artisan nougatine, hand-filled with smooth Madagascar vanilla fresh cream and coated in intense Belgian dark chocolate.

Trillion 64% - A strong and savory ganache with bitter dark chocolate from Peru (64% cacao) and a whiff of ristretto coffee.