Icon Collection
Icon Collection
The Neuhaus Icon Collection Box features the iconic Irrésistibles and two innovative limited-edition flavor combinations, Frisson and Folie, which herald the next generation of legendary chocolates. This elegant gift box contains 22 Belgian pralines, made of traditional artisanal nougatine, hand-filled with smooth fresh cream or ganache and coated with dark, milk or white chocolate. The ideal gift for connoisseurs, foodies and chocolate lovers.
What's Inside?
Caprice - Traditional artisan nougatine, hand-filled with smooth Madagascar vanilla fresh cream and coated in intense Belgian dark chocolate.
Tentation - Traditional artisan nougatine, hand-filled with Arabica coffee ganache and coated in fine Belgian milk chocolate.
Désir - Traditional artisan nougatine, hand-filled with a dark intense origin chocolate ganache from Peru (64% cocoa mass) and coated in intense Belgian dark chocolate.
Emotion - Traditional artisan nougatine, hand-filled with fresh cream made of 100% Arabica coffee beans and coated in creamy white chocolate.
Frisson - Traditional artisan nougatine, hand-filled with the delicate zest of Japanese yuzu, sweet mango and lemony coriander blend in a creamy white chocolate ganache, enrobed with intense dark chocolate and sprinkled with orange biscuit crumble.
Folie - Traditional artisan nougatine hand-filled with a hazelnut ganache, coated in intense Belgian dark chocolate, and sprinkled with crispy hazelnut pieces.
Plaisir - Traditional artisan nougatine, hand-filled with a Piedmont hazelnut ganache and coated in fine Belgian milk chocolate.
Weight
Weight
450 g
Ingredients
Ingredients
sugar, dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithin, flavor), milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavor), glucose syrup, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavor), hazelnuts, butter (milk), cream (milk), humectant: glycerol; cocoa butter, cocoa mass, stabilizer: sorbitol; skimmed milk, butter oil (milk), almonds, whole milk powder, shea butter, mango, water, coffee, coconut fat, maize, sunflower oil, whole milk, yuzu, wheat flour, cane sugar, rapeseed oil, popcorn, skimmed milk powder, salt, flavors, egg, sugar syrup, emulsifier: soy lecithin, mono and diglycerides of fatty acids; acid: citric acid; salt (Guérande), vanilla, malted barley flour, coriander, wheat starch, color: curcumin; raising agent: ammonium carbonates, sodium carbonate; milk protein, lactose.
Nutritional info
Nutritional info
Servings per container: 11
Serving size: 2 pieces
Amount per serving: Calories - 225, Total Fat - 10g (13% DV), Saturated Fat - 6.0g (30% DV), Trans Fat - 0 g., Cholesterol - 8mg (1% DV), Sodium - 22mg (2% DV), Total Carbohydrate - 27g (9% DV), Dietary Fiber - less than 1 gram (3% DV), Total Sugars - 22g ( Includes 19g Added Sugars - 33% DV), Protein - 1g, Vitamin D - (1% DV), Calcium - (1% DV), Iron - (6% DV), Potassium - (1% DV)
Shipping
Shipping
Due to the nature of chocolate, we will take extra precautions, including using innovative cold packaging including Styrofoam cooler boxes & freezer gel packs to keep your chocolates cool, ensuring your chocolates arrive in the best possible condition. In order for these shipping precautions to be effective, it is important for your order to arrive in a timely manner once it has shipped. While we generally ship all orders with UPS or USPS, certain ground shipping options are not available in all areas. For certain warm weather areas, only next day shipping options are available.
Review our shipping policy for more information.
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Neuhaus Irrésistibles
The Irrésistibles were created for the 1958 World Exposition in Brussels. Their unique taste, shape and texture makes them irresistible and timeless. These iconic pralines are adored worldwide for their crispy, caramel-coloured nougatine shell.
Handcrafted Nougatine
Making the perfect nougatine not only requires premium ingredients but also the necessary know how. Maîtres Chocolatiers carefully select the very best ingredients and prepare the nougatine by hand in the Neuhaus ateliers just outside Brussels, following the traditional recipe that has been in the company for many years. It involves slowly melting the sugar in copper kettles and baking the mixture in the oven, just like a biscuit.
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