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Neuhaus

Manon Noir

Manon Noir

$2.85
$2.85
Sale
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Dark chocolate praline with creamy dark chocolate mousse.

What's Inside?

With its subtle contrast of creamy, aerated dark chocolate in the middle and a crisp and intense chocolate coating, the Manon Noir is a parcel of joy for lovers of Belgian dark chocolate.

The Story Behind Manon Noir

Smooth, airy praline fillings of the purest tradition. The rich fluffiness of the cream is captured in a thin crisp chocolate layer. Manon pralines are named after opera singer Suzanne Neuhaus, Jean’s daughter, who achieved fame for her role as Manon Lescaut in Jules Massenet’s celebrated opera.

Weight

14.9 g

Ingredients

sugar, cocoa mass, butter (milk), glucose syrup, water, butter oil (milk), cocoa butter, flavors, stabilizer: sorbitol of wheat, emulsifier: soy lecithin; invert sugar syrup, vanilla

Nutritional info

Serving size: 2 pieces, Amount per serving: Calories - 160, Total Fat - 11g (14% DV), Saturated Fat - 6g (29% DV), Trans Fat - 0 g., Cholesterol - 5mg (2% DV), Sodium - 15mg (1% DV), Total Carbohydrate - 14g (5% DV), Dietary Fiber - 1g (5% DV), Total Sugars - 12g ( Includes 10g Added Sugars - 20% DV), Protein - 2g, Vitamin D - (2% DV), Calcium - (3% DV), Iron - (11% DV), Potassium - (3% DV)

Shipping

Due to the nature of chocolate, we will take extra precautions, including using innovative cold packaging including Styrofoam cooler boxes & freezer gel packs to keep your chocolates cool, ensuring your chocolates arrive in the best possible condition. In order for these shipping precautions to be effective, it is important for your order to arrive in a timely manner once it has shipped. While we generally ship all orders with UPS or USPS, certain ground shipping options are not available in all areas. For certain warm weather areas, only next day shipping options are available.

Review our shipping policy for more information.

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Neuhaus Manons

Manon chocolates are named after the opera singer Suzanne Neuhaus, who became famous for her role as Manon Lescaut in the famous opera by Jules Massenet. Manon chocolates are coated with milk, dark, or white chocolates and filled with a fresh cream or intense chocolate mousse.

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