Neuhaus
Neuhaus History Collection
Neuhaus History Collection
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The Neuhaus History Collection Box contains 28 delicious Neuhaus chocolate masterpieces and a brochure explaining their rich history.
What's Inside?
Galerie - Full-bodied dark chocolate filled with dark caramel.
Jean 72% - A rich ganache with dark, citrus-tinged chocolate (72% cacao) from Madagascar.
Louise 45% - A silky ganache with Venezuelan milk chocolate evoking hints of vanilla.
Suzanne - A sweet raspberry ganache with dark chocolate (71% cacao) from Ecuador.
Caprice - This legendary chocolate consists of a traditional artisan nougatine, hand-filled with smooth Madagascar vanilla fresh cream and coated in intense Belgian dark chocolate.
Tentation - This legendary chocolate consists of a traditional artisan nougatine, hand-filled with Arabica coffee ganache and coated in fine Belgian milk chocolate.
Albert - The Albert chocolate is filled with a praliné made of hazelnuts. As a nod to Queen Paola's Italian heritage, this chocolate also hides a whole caramelized hazelnut from Piedmont in its center – an exquisite and delicious surprise.
Cornet Dore - A graceful golden cone filled with delicious gianduja, a famous Italian blend of hazelnuts and chocolate with a smooth, velvety texture, making the praline melt in your mouth.
Manon Noir - With its subtle contrast of creamy, aerated dark chocolate in the middle and a crisp and intense chocolate coating, the Manon Noir is a parcel of joy for lovers of Belgian dark chocolate.
Manon Lait - This milk chocolate Manon is a perfect blend of a cream with praliné, enriched with caramelized hazelnut pieces and the sweetness of Belgian milk chocolate. The airy sensation of the cream and the original nutty note of the hazelnuts are a surprising combination.
Manon Choco Cafe - With all the richness of Arabica coffee cream this creamy white chocolate Manon, decorated with the signature 'N', is one of the classics among the assortment of Neuhaus pralines.
Plaisir - This legendary chocolate consists of a traditional artisan nougatine, hand-filled with a Piedmont hazelnut ganache and coated in fine Belgian milk chocolate.
Cornet Fondant - A dark cone with a rich, luxurious hazelnut gianduja.
Divine - This sublime combination of Belgian milk chocolate and soft caramel is elevated further by our Maîtres Chocolatiers with the addition of hazelnuts from Piedmont.
Weight
Weight
Ingredients
Ingredients
Nutritional info
Nutritional info
Shipping
Shipping
Due to the nature of chocolate, we will take extra precautions, including using innovative cold packaging including Styrofoam cooler boxes & freezer gel packs to keep your chocolates cool, ensuring your chocolates arrive in the best possible condition. In order for these shipping precautions to be effective, it is important for your order to arrive in a timely manner once it has shipped. While we generally ship all orders with UPS or USPS, certain ground shipping options are not available in all areas. For certain warm weather areas, only next day shipping options are available.
Review our shipping policy for more information.
What is Praliné?
A praliné is a delicate mixture of nuts, chocloate, and sugar. By selecting only the finest ingredients in perfect proportions, our pralinés are unlike any other.
What is a Ganache?
A ganache is a smooth filling with chocolate as the main ingredient. Our ganaches combine the finest chocolates with other liquid ingredients such as fresh cream, coffee, or liquor in order to produce delicious taste with a perfect creamy texture.
What is Gianduja?
Gianduja is a mixture of chocolate and nuts containing between 15-40 percent nuts. Gianduja is of Italian origin, and first made in 1865. The selection of the best nuts and the perfect balance between chocolate and nuts gives our gianduja a deliciously subtle, smooth, and creamy texture.