What is Praliné?
A praliné is a delicate mixture of nuts, chocloate, and sugar. By selecting only the finest ingredients in perfect proportions, our pralinés are unlike any other.
What is a Ganache?
A ganache is a smooth filling with chocolate as the main ingredient. Our ganaches combine the finest chocolates with other liquid ingredients such as fresh cream, coffee, or liquor in order to produce delicious taste with a perfect creamy texture.
What is Gianduja?
Gianduja is a mixture of chocolate and nuts containing between 15-40 percent nuts. Gianduja is of Italian origin, and first made in 1865. The selection of the best nuts and the perfect balance between chocolate and nuts gives our gianduja a deliciously subtle, smooth, and creamy texture.