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Neuhaus

Taste of Belgium 16 pcs.

Taste of Belgium 16 pcs.

$44.90
$44.90
Sale
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Discover Belgium, one praline at a time. A visit to Belgium is a sensory adventure at its core. With its rich Belgian chocolate and hints of delicious Dandoy speculoos, the Taste of Belgium Box (188G) takes you on a journey along the Royal Court, the Diamond District, Expo ’58 and Brussels’ finest galleries through 16 carefully selected pralines.

All Neuhaus chocolates are crafted in Belgium, in our atelier near Brussels. It is our firm commitment to keep it that way.

What's Inside?

Caprice - Nougatine, hand-filled with smooth Madagascar vanilla fresh cream, enrobed with dark chocolate.

Tentation - Nougatine, hand-filled with Arabica coffee ganache, enrobed with milk chocolate.

1857 Dandoy (2 pcs.) - Milk chocolate filled with speculoos praliné

Jean - Dark chocolate filled with Peruvian origin dark chocolate ganache (72% cocoa).

Albert - Dark chocolate with hazelnut praliné that includes a roasted and caramelized hazelnut from Piedmont on the inside.

Philippe - Fresh floral honey from Belgium and crunchy praliné with Belgian waffles covered with milk chocolate.

Louise - Ganache with milk chocolate from Java, coated in milk chocolate.

Mathilde - Dark chocolate with Crunchy praliné à l’ancienne with almond and hazelnut and a hint of hop from Poperinge (Belgium).

Suzanne - Raspberry ganache with dark chocolate from Ecuador.

Galerie (2 pcs.) - Dark chocolate filled with caramel ganache.

Trillion 64% - Ganache with dark chocolate from Peru and coffee.

Frederic - Milk chocolate with a smooth Arabica coffee praliné filling.

Diamant - White chocolate praliné (gianduja) with caramelized hazelnuts. 

Brilliant - Milk Chocolate praliné (Gianduja) with crisped rice. 

Weight

188 g

Ingredients

milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavor), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithin, flavor), sugar, hazelnuts, glucose syrup, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavor), cocoa mass, cream (milk), butter (milk), cocoa butter, stabilizer: sorbitol; candy sugar syrup, shea butter, coconut fat, humectant: glycerol; speculoos (wheat flour, sugar, butter (milk), raising agent: sodium bicarbonates, disodium diphosphate; cinnamon, wheat starch, spices), butter oil (milk), honey, invert sugar syrup, whole milk powder, almond paste, skimmed milk, almonds, butter biscuit (wheat flour, sugar, butter ( milk), egg, wheat starch, salt, raising agent: ammonium carbonates), puffed rice (rice flour, sugar, salt, cocoa butter), raspberry, coffee, apple puree, flavors, dextrose, water, emulsifier: soy lecithin; sugar syrup, sunflower oil, salt, vanilla, spices, color: beta-carotene, paprika extract; salt (Guérande), acid: citric acid.

Nutritional info

Nutrition facts - 5.33 servings per container, Serving size: 3 pieces, Amount per serving: Calories - 160, Total Fat - 10g (12% DV), Saturated Fat - 5g (27% DV), Trans Fat - 0 g., Cholesterol - 5mg (2% DV), Sodium - 10mg (1% DV), Total Carbohydrate - 15g (5% DV), Dietary Fiber - 2g (5% DV), Total Sugars - 13g ( Includes 11g Added Sugars - 21% DV), Protein - 2g, Vitamin D - (2% DV), Calcium - (2% DV), Iron - (11% DV), Potassium - (3% DV)

Shipping

Due to the nature of chocolate, we will take extra precautions, including using innovative cold packaging including Styrofoam cooler boxes & freezer gel packs to keep your chocolates cool, ensuring your chocolates arrive in the best possible condition. In order for these shipping precautions to be effective, it is important for your order to arrive in a timely manner once it has shipped. While we generally ship all orders with UPS or USPS, certain ground shipping options are not available in all areas. For certain warm weather areas, only next day shipping options are available.

Review our shipping policy for more information.

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What is Praliné?

A praliné is a delicate mixture of nuts, chocloate, and sugar. By selecting only the finest ingredients in perfect proportions, our pralinés are unlike any other.

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What is a Ganache?

A ganache is a smooth filling with chocolate as the main ingredient. Our ganaches combine the finest chocolates with other liquid ingredients such as fresh cream, coffee, or liquor in order to produce delicious taste with a perfect creamy texture.

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What is Gianduja?

Gianduja is a mixture of chocolate and nuts containing between 15-40 percent nuts. Gianduja is of Italian origin, and first made in 1865. The selection of the best nuts and the perfect balance between chocolate and nuts gives our gianduja a deliciously subtle, smooth, and creamy texture.

Shop Gianduja